Blood Glucose Monitoring in Diabetes
Blood glucose monitoring is one of the most important aspects that every diabetic patient must understand. Blood sugar should not exceed 120 mg/dL during fasting and 140 mg/dL two hours after meals. There are several methods available, and patients should choose the most suitable one according to their circumstances. Without the patient’s active participation in monitoring blood glucose, good control cannot be achieved. Therefore, it is essential to have a reliable method for monitoring and to use it at different times of the day.